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Hygiene control

After performing disinfection or cleaning, it is often required to check that the purpose of cleaning is achieved, a so-called hygiene control. We offer help with such controls. This can be done through analyzes of culturable bacteria, yeast and mold on cleaned surfaces or in air. Such tests include requirements in food handling. Furthermore, there are requirements for routine measurement of the content of microorganisms in clean rooms. We can perform such measurements, including the content of particles in different fractions.

Please contact us for questions, prices and more details.

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